Free Recipe Burdock Frittata
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Burdock Frittata Recipe
3 Eggs, beaten
1 ts Parsley
2 tb Roamano cheese
1 bn Cardoon
1 Garlic clove
Salt/pepper
Burdock Frittata Preparation
Clean and wash cardoon thoroughly, cut into 2 pieces. Boil until tender, drain well. Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes, remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a round dinner plate to brown on other side. Cut in wedges. Serve with crusty Italian bread. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998
Cooking Temperature:
Recipe Serves: 4
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