Free Recipe Burger Buns
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Burger Buns Recipe
4-1/2 Cupas all-purpose flour (up
-to 5)
2 pk Red Star Instant Blend Dry
-Yeast
2 tb Sugar
1-1/2 ts Salt
1 c Milk
1/2 c Water
1/4 c Margarine
1 Egg
Burger Buns Preparation
The recipe is from The Red Star Centennial Bread Sampler. Oven 400 degrees makes 12 burger buns In large mixer bowl, combine 1 3/4 cups flour, yeast, sugar and salt, mix well. In saucepan, heat milk, water and margarine until warm (120-130 degrees; margarine does not need to melt). Add to flour mixture. Add egg. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in enough remaining flour to make a firm dough. Knead on floured surface until smooth and elastic, 5 to 8 minutes. Cover with plastic wrap, then a towel; let rest 20 minutes. Divide dough into 2 parts. Divide each half into 6 pieces. Shape each piece into a smooth ball. Place on greased cookie sheet. Flatten to 4-inch diameter. Cover; let rise in warm place until double, about 20 minutes. Bake at 400 degrees for 10 to 12 minutes until golden brown. Remove from cookie sheets; cool, and slice for hamburgers. Posted to EAT-L Digest by larrysu <larrysu@WF.NET> on Sep 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Burger Buns?
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