Free Recipe Burgers with Lemon And Coriander
Recipe Type: W Recipes
Recipe Preparation: cook
Cooking Ingredients for Burgers with Lemon And Coriander Recipe
1 500 g pack Waitrose British
-Lean Ground; (10% fat)
; Beef
85 g Waitrose Baby Spinach;
-finely chopped
; (3oz)
1 lg Carrot; peeled and grated
140 g Waitrose canned Chickpeas;
-drained and mashed
; well (5oz)
6 Salad onions; finely chopped
1 Lemon; zest of
2 tb Fresh coriander; finely
-chopped
; (30ml)
2 ts Schwartz Ground Cumin;
-(10ml)
2 tb Worcester Sauce; (30ml)
Freshly ground black pepper
1 Egg; (large) to bind,
; beaten
Olive oil
Burgers with Lemon And Coriander Preparation
In a large mixing bowl combine all the ingredients and mix well using a fork. Shape the mixture into 10 burgers each weighing approximately 100g (3 1/2oz). Heat a little olive oil in a frying pan and fry over a medium to high heat for 4 minutes on each side or until thoroughly cooked and there is no pink meat. Alternatively, use a griddle pan and leave out the olive oil to fry. Serve the burgers immediately with Waitrose Greek-style Picnic Pitta Breads, warmed slightly and split open. Dress with a raita-style sauce made from natural yogurt, with a handful of freshly chopped coriander or mint, a squeeze of lemon juice and a little salt and freshly ground black pepper. Or serve with potato wedges cooked with a drizzle of olive oil and a little sea salt in a hot oven for about 35 minutes. Converted by MC_Buster. NOTES : Makes 10. This quick and easy supper for all the family uses Waitrose lean ground beef mixed with vegetables and the fresh taste of lemon and coriander. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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