Free Recipe Burgoo
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Burgoo Recipe
3 lb Chicken
2 lb Beef shank cross-cuts
12 c Water
1 tb Salt
1/4 ts Black pepper
6 sl Bacon
56 oz Tomato
1 c Potato; peeled & cubed
2 c Carrot; coarsely chopped
1 c Onion; chopped
1 c Celery; chopped
1 c Bell pepper; chopped
2 tb Brown sugar; dark
1/4 ts Dried red pepper; crushed
4 Cloves; whole
1 Garlic clove; minced
1 Bay leaf
4 Corn; fresh
32 oz Butter beans
10 oz Okra; frozen cut
2/3 c Flour
Burgoo Preparation
In 10-quart Dutch oven or stock pot combine chicken, beef cross cuts, water, salt and pepper. Cover, cook til meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones, discard skin and bones. Cube beef and chicken. Set aside. Cook bacon til crisp, drain, reserving drippings. Cruble bacon, set aside. To reserved broth in Dutch oven, add cubed beef, undrained tomatoes, potatoes, carrots, onion, celery, green pepper, sugar, red pepper, cloves, garlic,and Bay Leaf. Cover, simmer 1 hour, stirring often. Remove cloves and bay leaf. With knife, make cuts down center of each row of corn kernels and scrape off of cobs. Add corn, cubed chicken, undrained beans, and okra to Dutch oven, simmer 20 minutes. Blend flour and reserved bacon drippings, stir into stew. Cook until stew thickens. Salt to taste. Garnish with parsley and serve hot with baking powder biscuits for a great meal. by James and Susan Kirkland <kirkland@gj.net> on Feb 02, 1998
Cooking Temperature:
Recipe Serves: 20
How Do You Cook Burgoo?
If you know a better Burgoo Recipe please comment below.