Burgundy Beef Recipe

Free Recipe Burgundy Beef

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Burgundy Beef Recipe

3 sl Bacon; cut in 2 pieces
3 lb Beef round steak; cut in 1
-cubes
2 c Burgundy or dry red wine
1/2 c Water
1 cn (10.5-oz) condensed beef
-broth
1/2 ts Dried thyme leaves
1 Clove garlic; minced
1 Bay leaf
16 sm Boiling onions -or-
1 Jar (16-oz) small onions;
-drained
16 Baby carrots -or-
5 Carrots; cut into 2 pieces
2 tb Margarine or butter;
-softened
3 tb Flour
2 tb Chopped fresh parsley; if
-desired

Burgundy Beef Preparation

Heat oven to 350 degrees. In ovenproof Dutch oven or large saucepan, cook bacon over medium heat until crisp. Remove bacon from Dutch oven; drain and set aside. Return bacon drippings to Dutch oven. Add beef to bacon drippings; cook over medium-high heat until browned. Stir in wine, water, broth, thyme, garlic and bay leaf; cover. Bake at 350 for 2 hours, stirring occasionally. Add reserved bacon, onions and carrots. Cover; bake an additional 1 to 1-1/2 hours or until meat and vegetables are tender, stirring occasionally. Remove from oven; discard bay leaf. Remove meat and vegetables from Dutch oven; keep warm. To make gravy, in small bowl combine margarine and flour; gradually add about 1/2 cup hot cooking liquid, stirring until smooth. Stir flour mixture into remaining liquid in Dutch oven; cook over medium heat until mixture thickens, stirring constantly. Add meat and vegetables; heat thoroughly. Sprinkle with parsley. Makes ten 1-cup servings. CALORIES: 290 SODIUM: 280MG CHOLESTEROL: 70MG FAT: 12G CARBOHYDRATE: 9G SAT: 4G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Burgundy Beef?

If you know a better Burgundy Beef Recipe please comment below.