Burgundy Bread Recipe

Free Recipe Burgundy Bread

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Burgundy Bread Recipe

1/2 c Oil, olive
1 c Wine, red, dry
1 ts Garlic, minced
1 lb Bread, French, quartered

Burgundy Bread Preparation

Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the alcohol. When heated thoroughly, the mixture is done. Take a loaf of French bread and slice it lengthwise in half so you have a top half and a bottom half. Then take the two halves and slice them in half again vertically so that you have four pieces altogether. (two tops and two bottoms) Use a brush to paint your French bread pieces with the liquid mixture (generously). Broil the pieces of bread about 6 from a broiler (liquid painted side up) for about 5 minutes and serve. If it”s going to be a little while before you can serve the bread, you can wrap it in foil and keep it warm. Source: Justin Wilson”s Louisianna Coooking Show – PBS : – Louisianna Cooking at Home from the book At Home : P.O. Box 1430, Lacombe, LA 70445 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Burgundy Bread?

If you know a better Burgundy Bread Recipe please comment below.