Free Recipe Burgundy Burgers
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Burgundy Burgers Recipe
1-1/2 lb Ground beef
1/4 c Burgundy or other red wine
1/4 c Onion; finely chopped, 1 sm.
1 tb Worcestershire sauce
1 ts Seasoned salt
1/4 ts Pepper
1/8 ts Garlic salt
Burgundy Burgers Preparation
Mix all the ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings. Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Aug 3, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Burgundy Burgers?
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