Burmese Veggies with Hot Peppers Recipe

Free Recipe Burmese Veggies with Hot Peppers

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Burmese Veggies with Hot Peppers Recipe

3 tb Sunflower oil or vegetable
-broth
1-1/2 c Bell peppers, red; sliced
1/2 c Bell peppers, green; sliced
1-1/2 c Snow peas
1-1/2 c Bok choy; sliced
2 tb Leeks, baby; sliced
1 c Carrots; thinly sliced
1 Garlic clove; sliced
1/8 ts Chilies, red, fresh; chopped
4 ts Tamari

Burmese Veggies with Hot Peppers Preparation

In a large saucepan or wok, heat the oil over high heat until hot but not smoking. Toss in the vegetables and seasonings and stir-fry for 1 to 2 minutes, stirring 3 to 4 times; the vegetables should be crunchy. Remove from the heat and serve with brown rice or Oriental Amaranth with Purple Cabbage. Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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