Burmese-Style Coconut Spiced Fruit Rice Recipe

Free Recipe Burmese-Style Coconut Spiced Fruit Rice

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Burmese-Style Coconut Spiced Fruit Rice Recipe

1 ts Vegetable oil
1 c Chopped onion
1/2 c Water, divided
4 c Cooked white rice,
-unseasoned
4 tb Grated coconut or:
2 ts Coconut flavoring)
3 Bay leaves
1 ts Ground cinnamon
1/4 ts Curry powder
1/4 ts Ground tumeric
1/4 ts Ground cloves
Salt and pepper to taste

Burmese-Style Coconut Spiced Fruit Rice Preparation

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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