Burmese-Style Coconut Spiced Fruit Rice 2 Recipe

Free Recipe Burmese-Style Coconut Spiced Fruit Rice 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Burmese-Style Coconut Spiced Fruit Rice 2 Recipe

1 ts Vegetable oil
3 Bay leaves
1 c Chopped onion
1 ts Ground cinnamon
1/2 c Water, divided
1/4 ts Curry powder
4 c Cooked white rice,
1/4 ts Ground tumeric
-unseasoned 1/4
ts Ground cloves
4 tb Grated coconut or:
Salt and pepper to taste
2 ts Coconut flavoring)

Burmese-Style Coconut Spiced Fruit Rice 2 Preparation

Combine oil, onion and 2 tablespoons water in large non-stick skillet. Cook over high heat, stirring occasionally, until water evaporates and onion begins to brown. Add remaining water and all other ingredients; lower heat. Cover and cook until heated through. Remove bay leaves before serving.

Cooking Temperature:

Recipe Serves: 6

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