Burmuelos for Passover Recipe

Free Recipe Burmuelos for Passover

Recipe Type: J Recipes

Recipe Preparation:

Cooking Ingredients for Burmuelos for Passover Recipe

8 Matzos
4 Eggs
Vegetable Oil for frying

Burmuelos for Passover Preparation

Soak matzos in water for 10 minutes until soft. Put in a colander to drain and set aside. Beat eggs well in a large bowl. Squeeze all liquid out of the matzos and add to the eggs. Beat the mixture well.  Heat oil (about 2 inches) in a frying pan. With a large spoon, drop into hot oil. Turn once oe twice until golden brown. Drain on paper towels. Serve hot with honey, jam or syrup. These are delicious for passover breakfast. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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