Burning Spear Rub for Chicken 2 Recipe

Free Recipe Burning Spear Rub for Chicken 2

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Burning Spear Rub for Chicken 2 Recipe

1 tb Dried minced onion
1 tb Onion powder
2 ts Dried thyme
1/2 ts Salt
1 ts Ground allspice
1/4 ts Ground nutmeg
1/4 ts Ground cinnamon
2 ts Sugar
1 ts Coarsely ground black pepper
3/4 ts Cayenne pepper; (up to 1)
1/4 c Snipped chives
1/2 c Finely chopped onion
4 tb Lime juice
2 ts Hot pepper; (up to 3)
Sauce
Optional: 1 tablespoon oil

Burning Spear Rub for Chicken 2 Preparation

1. In a blender or food processor, combine the dried onion, onion powder, thyme, salt, nutmeg, cinnamon, sugar, black pepper, cayenne, chives, chopped onion, lime juice and pepper sauce. Blend to a thick paste. (If using skinless chicken, add the oil to the paste.) 2. Rub the paste over the chicken, cover and refrigerate overnight. 3. Grill the chicken – do not remove the spice paste before grilling. Note: Makes enough for 3 1/2 lb. cut up chicken, or 4 large chicken breast halves, skin removed. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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