Free Recipe Burnt Almond Caramel Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Burnt Almond Caramel Sauce Recipe
1 c Slivered, blanched almonds
5 tb Unsalted butter
3/4 c Dark brown sugar
Hot water
1 pn Cream of tartar
Salt
1/2 c Gewurztraminer
1 c Heavy cream
1 tb Instant espresso powder
1 ts Vanilla extract
Burnt Almond Caramel Sauce Preparation
Preheat oven to 350 degrees. Spread almonds on a baking sheet and toast them 10 minutes or until golden. Dot the almonds with 2 tablespoons of the butter and replace in a turned off oven for another 10 minutes. In a saucepan combine the sugar, remaining butter, 3 tablespoons water, the cream of tartar and a pinch of salt and cook the mixture over moderate heat until a candy thermometer reads 230 degrees. Carefully add the wine, cream, coffee, vanilla and almonds. The mixture will boil up. Stir until combined and smooth over low heat. Raise heat and simmer for 5 minutes. Off heat, cool and store covered in refrigerator. Serve cold or warm. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9620 broadcast 07-22-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-07-1996 Recipe by: John Ash Posted to MM-Recipes Digest V4 #245 by Jack Elvis <jackelvis@moonlink.net> on Sep 14, 1997
Cooking Temperature:
Recipe Serves: 1
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