Free Recipe Burnt Apricot Sauce
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Burnt Apricot Sauce Recipe
140 ml Cooked pork juices; strained
60 g Demerara sugar
70 ml Remainder of sherry marinade
1 410 g can apricots
Burnt Apricot Sauce Preparation
Strain the pork juices into a pan and mix with the demerara sugar. Stir over a high temperature to almost caramelize the juices. Add the sherry marinade and canned apricots and bubble rapidly until the sauce becomes concentrated, dark golden and the apricots coated. If you prefer a smoother sauce, the apricots can be finely chopped and blended before adding to the sauce. Carlton Food Network Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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