Burnt Sugar 7-Minute Frosting Recipe

Free Recipe Burnt Sugar 7-Minute Frosting

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Burnt Sugar 7-Minute Frosting Recipe

1/4 c Burnt sugar syrup
2 Egg whites, at room temp
1-1/4 c Sugar
1/4 c Cold water
1/4 ts Cream of tarter
1/4 ts Salt
1 ts Vanilla extract

Burnt Sugar 7-Minute Frosting Preparation

Place all the ingredients except the vanilla extract in the top of a double boiler (but don”t place over boiling water yet.) Add 1/4 cup of the burnt sugar syrup. With a small electric mixer, beat 1/2 minute at low speed. Place pot over boiling water, but don”t allow the pan to touch the boiling water. Cook, beating constantly, until the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove from heat and beat 2 minutes longer. From cooking From Quilt Country by Marcia Adams. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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