Busia s Pierogi Recipe

Free Recipe Busia s Pierogi

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Busia s Pierogi Recipe

2 c Milk
2 tb Butter
Flour
2 Eggs
Salt to taste

Busia s Pierogi Preparation

You can bake them (after boiling them) or fry them & top with fried onions & sour cream … or eat them plain … or put them in soup like kreplach. Bring milk and butter almost to a boil: Add flour to make a paste consistency. Beat 2 eggs, add flour and salt to make paste. Combine both mixtures. Keep adding flour until it doesn”t stick to your hands. Roll out to 1/4 thickness. Cut and fill with filling of your choice (sauerkraut, mashed potatoes with cheese, cherries). Pinch together. Boil. Posted to JEWISH-FOOD digest by Linda Shapiro on Oct 05, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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