Free Recipe Almond Tart
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Almond Tart Recipe
200 g Butter
500 g Flour
200 g Sugar
1 tb Milk
2 ts Yeast
Vanilla
4 Egg yolks
200 g Almonds
200 g Sugar
2 Egg whites
1 Stick of butter
1 Orange, zest of, with a
-little juice
3 tb Crushed crackers or cookies
Almond Tart Preparation
Madame Lerner, *translated by Lori Siegel* Make a dough with 200g butter 500g flour, 200g sugar, 1 large tablespoon of milk 2 teaspoons of yeast , a little vanilla, 4 egg yolks. Let sit. Prepare separately: 200g almonds, 200g sugar, 2 egg whites, 1 full Tablespoon of butter, 1 zest of orange with a little juice, 3 tablespoons of crushed crackers or cookies. Mix all. Stretch a layer of dough to 6 to 9 mm thick on the pie (tart mold), then a layer of the the almond mixture. Put in the oven. Posted to JEWISH-FOOD digest V96 #59 Date: Wed, 23 Oct 1996 12:12:38 -0200 (EDT) From: Daniella De Picciotto <daniela@dialdata.com.br>
Cooking Temperature:
Recipe Serves: 1
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