Free Recipe Butter Bean And Lime Pur‚e
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Butter Bean And Lime Pur‚e Recipe
2 400 g cans butter beans;
-drained and rinsed
4 ts Creamed horseradish
5 tb Olive oil
Juice and zest of 1 lime
3 tb Warm water
Salt and freshly ground
-black pepper
Butter Bean And Lime Pur‚e Preparation
In a food processor or liquidiser, whizz together the butter beans, creamed horseradish, olive oil, lime juice, lime zest and warm water until smooth and creamy. Season well. Pile the creamy pate into a shallow serving dish or plate. Grind over plenty of black pepper and serve with warm crusty bread and crisp salad leaves. Converted by MC_Buster. Per serving: 695 Calories (kcal); 19g Total Fat; (23% calories from fat); 38g Protein; 100g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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