Butter Beans with Bacon and Mustard Recipe

Free Recipe Butter Beans with Bacon and Mustard

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Butter Beans with Bacon and Mustard Recipe

1 cn (400-gram) butter beans
4 Rashers streaky bacon
1 tb Butter (or olive oil if
-preferred)
1 sm Finely chopped onion
1/2 Glass dry white wine
1 ts Balsamic vinegar
1/4 c Cream
1 tb Grainy mustard
1 tb Mild-made mustard
4 tb Grated cheddar cheese
Crispy toast

Butter Beans with Bacon and Mustard Preparation

submitted by: PATERSON@pro.und.ac.za (Sally Paterson, Durban, South Africa) Nothing in the cupboard but a can of butter beans? Tizzy them up with bacon and mustard in this great little recipe, adapted from Nigel Slater”s new 30-minute cook book and printed in this morning”s Natal Mercury in Durban by our cookery writer Janis Fraser – so I haven”t tried it – until tonight! Drain a 400g can of butter beans and place in a sieve and rinse under the cold tap. Cut 4 rashers of streaky bacon into strips and fry in a tablespoon of butter (or olive oil if preferred) Add a small finely chopped onion and cook gently until soft and golden Pour off any excess fat and add half a glass of dry white wine and a teaspoon of Balsamic vinegar. Boil to reduce by half and add the beans. Heat through until simmering and add a quarter of cup cream and a tablespoon each of grainy and mild made mustard. Cook gently for a minute or two and stir in 4 tablepoons grated cheddar cheese, adjust the seasoning to suit you and serve over crispy toast. Enjoy – this is a good Sunday night supper or any night for that matter!! DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 29 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.

Cooking Temperature:

Recipe Serves: 4

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