Free Recipe Almond Tartlets 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Tartlets 2 Recipe
14 oz Shortcrust pastry
4 Eggs
3-1/2 oz Caster sugar
4 oz Ground Almonds
Decoration
5 oz Icing Sugar
1 tb Milk
1 tb Lemon juice
12 Glace Cherries
Almond Tartlets 2 Preparation
Pre heat oven to 400*F Roll out dough and use to line 12 tatlet tins.Bake blind for 10 min. then remove from oven. Seperate eggs. Add sugar to yolks and wisk together till pale and thick. Fold in ground almonds. In another bowl, wisk egg whites till stif, then fold into almond mixture. Fill pastry cases with almond mixture. Place on a baking tray and bake for 15 to 20 min. till center is firm and springy. Leave to cool. Sift icing sugar into abowl and beat in milk and lemon juice till smooth. Spread over tartlets. Decorate with whole glazed cherries leave till set.
Cooking Temperature:
Recipe Serves: 1
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