Free Recipe Butter Crackers (For Oyster Stew)
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Butter Crackers (For Oyster Stew) Recipe
1 qt Flour
3 tb Butter
1/2 ts Soda; dissolved in hot water
1 Saltspoonful salt (sorry;
-don t know the modern
-equivalent)
2 c Sweet milk
Butter Crackers (For Oyster Stew) Preparation
From: jkain@world.std.com (Jodie Kain) Date: 30 Nov 1995 05:38:51 -0700 Rub the butter into the flour, or, what is better, cut it up with a knife or chopper, as you do in pastry; add the salt, milk, soda, mixing well. Work into a ball, lay upon a floured board, and beat with the rolling-pin half an hour, turning and shifting the mass often. Roll into an even sheet, a quarter of an inch thick, or less, prick deeply with a fork, and bake hard in a moderate oven. Hang them up in a muslin bag in the kitchen for 2 days to dry. REC.FOOD.RECIPES ARCHIVES /COOKIES LET DRY FOR 2 DAYS AFTER BAKING From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
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