Free Recipe Butter Lemon Cabbage
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Butter Lemon Cabbage Recipe
1 lb Green cabbage
2 tb Soft margarine
tb Lemon juice
Salt and pepper
Butter Lemon Cabbage Preparation
Remove outside leaves of cabbage. Wash and cut in wedges. Remove core and cut wedges crosswise into 1 slices. Heat 1 salted water in large skillet. add cabbage. Cover and heat to boiling. Cook for 10 minutes until crisp-tender. Drain well. Stir in butter and lemon juice. Season with salt and pepper. Recipe By : Betty Crocker Family Dinner Cookbook/bobbi744@sojourn.com Posted to MC-Recipe Digest V1 #233 Date: Tue, 01 Oct 1996 11:03:47 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : Can easily be doubled.
Cooking Temperature:
Recipe Serves: 2
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