Butter Mints 2 Recipe

Free Recipe Butter Mints 2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Butter Mints 2 Recipe

1/4 c Margerine softened
2 ts Evaporated milk(unsweetened)
1 ts Butter flavoring
1 c Powder sugar replacement

Butter Mints 2 Preparation

Cream together the margerine, milk and butter flavoring until fluffy.Stir in the sugar replacement. Knead until smooth.Roll out into marble size balls and either press into mold and unmold onto wax paper,or place balls on wax paper and flatten slightly. Recipe makes 45 pieces 3 pieces per serving Exchange for 3 pieces: 1/3 low fat milk calories for 3 pieces: 56 Cal? source:diabetic dessert cookbook Reposted 4 you and yours via Nancy O”brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 15

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