Free Recipe Butter Pecan Crunch 2
Recipe Type: C Recipes
Recipe Preparation: chill
Cooking Ingredients for Butter Pecan Crunch 2 Recipe
2 c Graham cracker crumbs
1/2 c Butter or margarine; melted
2 pk Instant pudding mix; vanilla
– 3.4 oz. each
2 c Milk
1 qt Butter pecan ice cream; soft
8 oz Frozen whipped topping; thaw
2 Heath candy bars; crushed
– 1.4 oz. each
Butter Pecan Crunch 2 Preparation
Elegant but easy. – Julie Sterchi In a bowl, combine crumbs and butter. Pat into the bottom of an ungreased 13x9x2 pan. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute. Fold in the ice cream and whipped topping. Spoon over crust. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving. From: Taste of Home Magazine, October/November 1994 Posted by: Debbie Carlson (PHHW01A) – Prodigy From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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