Free Recipe Butter Pecan Ice Cream 2
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Butter Pecan Ice Cream 2 Recipe
2 c Pecans; chopped
3 tb Butter (or marg.); melted
3 cn Milk, evaporated; 14.5 oz ea
2 pk Pudding, instant vanilla
2-1/2 c Sugar
1 ts Vanilla extract
2 qt Milk
Butter Pecan Ice Cream 2 Preparation
Saute pecans in butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool. Combine remaining ingredients; mix well. Pour mixture into freezer can of a 1-1/2 to 2-gallon hand-turned or electric freezer. Freeze about 10 minutes or until ice cream is thick. Remove dasher, and add pecans to ice cream mixture. Return dasher; freeze until firm according to manufacturer”s instructions. Let ripen at least 1 hour. SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Aug 29, 98
Cooking Temperature:
Recipe Serves: 1
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