Butter Pecan Ice Cream #2 Recipe

Free Recipe Butter Pecan Ice Cream #2

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Butter Pecan Ice Cream #2 Recipe

1 cn Sweetened condensed milk
1-1/2 c Pecans; chopped, toasted
3 tb Butter or margarine; melted
1 ts Maple flavoring
2 c Half & half
2 c Whipping cream; unwhipped

Butter Pecan Ice Cream #2 Preparation

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer”s directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9×5 loaf pan; cover. Freeze 6 hours or until firm. Date: Thu, 20 Jun 1996 20:07:54 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) MM-Recipes Digest V3 #172 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 16

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