Butter Pecan Ice Cream * Recipe

Free Recipe Butter Pecan Ice Cream *

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Butter Pecan Ice Cream * Recipe

1 cn Sweetened condensed milk
1 ts Maple flavoring
1 1/2 c Pecans; chopped, toasted
2 c Half & half
3 tb Butter or margarine; melted
2 c Whipping cream, unwhipped

Butter Pecan Ice Cream * Preparation

In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer”s directions. Makes 2 quarts. REFRIGERATOR-FREEZER METHOD: Omit half & half. Whip whipping cream. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Fold in whipping cream. Pour into 9×5 loaf pan; cover. Freeze 6 hours or until firm.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Butter Pecan Ice Cream *?

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