Free Recipe Butter Rich Spritz
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Butter Rich Spritz Recipe
2-1/2 c Pillsbury s Best All Purpose
-Flour*, sifted
1/2 ts Salt
1 c Butter
1-1/4 c Confectioners sugar; sifted
2 Egg yolks or 1 whole egg
1/2 ts French s Almond Extract
1 ts French s Vanilla**
Butter Rich Spritz Preparation
BAKE at 400 degrees for 6 to 8 minutes. MAKES 6 1/2 dozen cookies. Sift together flour and salt. Cream butter. Gradually add confectioners” sugar, creaming well. Blend in 2 egg yolks or 1 whole egg, almond extract and vanilla. Add gradually the dry ingredients; mix thoroughly. Press a small amount of dough through a cookie press onto ungreased baking sheets, using any plate to make desired shape. Bake at 400 degrees for 6 to 8 minutes. *Pillsbury”s Best Self-Rising Flour is not recommended for use in this recipe **For special Christmas Cookies add a few drops of French”s Red or Green Coloring and make wreaths, bells or Christmas trees. If desired, decorate with bits of candied fruit. NOTES : Developed by Ann Pillsbury Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 1
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