Butter Roll Recipe

Free Recipe Butter Roll

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Butter Roll Recipe

1-3/4 c Self-rising flour
3/4 c Buttermilk
2 tb Shortening
1 c Sugar
2/3 c Butter
Cinnamon
Nutmeg
Whole milk

Butter Roll Preparation

Mix flour, buttermilk and shortening. Roll out on floured board. Knead a few times as in making biscuits. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in. Place dough in the pan. Sprinkle with the sugar; dot with butter. Sprinkle with cinnamon and nutmeg. Pour whole milk over roll to 1-inch of top of roll. Bake for 1 hour at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Butter Roll?

If you know a better Butter Roll Recipe please comment below.