Butter Sauces #5 Recipe

Free Recipe Butter Sauces #5

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Butter Sauces #5 Recipe

3 cl Garlic, minced
1/4 ts Or more crushed dried red
3 ts Fresh rosemary leaves,
Chile pepper
Removed from the stem
Salt and pepper to taste
1/2 ts Orange or lemon zest
1/4 lb Unsalted butter (1 stick),
1 tb White wine OR orange juice
Softened.
OR lemon juice

Butter Sauces #5 Preparation

Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve. ROSEMARY BUTTER

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Butter Sauces #5?

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