Butter Sponge Cake Recipe

Free Recipe Butter Sponge Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Butter Sponge Cake Recipe

1 c Sifted cake flour
1 ts Baking powder
1/2 c Milk
1/4 c Butter or margarine
6 Egg yolks
1 c Sugar
1/2 ts Vanilla

Butter Sponge Cake Preparation

From: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don”t invert; cool in pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 9

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