Free Recipe Butter-Fried Potatoes
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Butter-Fried Potatoes Recipe
Butter-Fried Potatoes
Butter-Fried Potatoes Preparation
Take to your camp or picnic 6 medium-sized boiled potatoes cooked in their skins and diced. In frying pan melt: 1/2 stick butter (1/4 cup) Add to the butter: 6 med. boiled potatoes, diced 1 onion, minced Sprinkle in: 1/4 tsp. salt 2 Tbsp. minced parsley Cook over medium-hot campfire until potatoes are brown on the bottom. Then lift with pancake turner and brown the other side of the potatoes. 4 to 6 servings. From: Betty Crocker”s Cook Book for Boys and Girls Shared By: Pat Stockett From: Pat Stockett Date: 04-05-94 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Oct 26, 98
Cooking Temperature:
Recipe Serves: 1
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