Free Recipe Butter-Marshmallow Eggs
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Butter-Marshmallow Eggs Recipe
1-1/2 c Butter or margarine, softend
6 c Sifted confectioners sugar
1 c Peanut butter
1-3/4 c Marshmallow creme
2 ts Vanilla
1-3/4 lb Real milk chocolate
Butter-Marshmallow Eggs Preparation
Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy. Add peanut butter, marshmallow creme and vanilla, blend well. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm. From Sweet Thing @5211 March 1994 Posted to MM-Recipes Digest by Chat Cat <maintech@ne.infi.net> on Mar 26, 98
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Butter-Marshmallow Eggs?
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