Free Recipe Butterburgers
Recipe Type: B Recipes
Recipe Preparation: broil
Cooking Ingredients for Butterburgers Recipe
1 lb Lean ground beef
1/2 c Cottage cheese
1 Egg
3/4 ts Dry mustard
3 tb Melted butter
1 ts Salt
1 ts MSG
1 tb Chopped green onions
5 tb Melted butter
1 ts Worcestershire sauce
Butterburgers Preparation
In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the 3 tablespoons melted butter. Beat to mix. Add the ground beef and mix well. Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan. Cook the burgers to your liking, turning only once. Cut 4 hamburger buns in half. Dip cut sides into pan drippigs and place under broiler until lightly toasted. Place meat between bun halves and garnish with pickle fans. These have a good beefy flavor enhanced by the goodness of butter. When you want flavor .. use butter. NOTES : Muriel Wilson”s way – quite good! Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 26, 1997
Cooking Temperature:
Recipe Serves: 1
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