Free Recipe Buttercream
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Buttercream Recipe
3 Egg yolks
2 tb Sugar
1/2 c Whipping cream
1/2 c Milk
1 ts Vanilla extract
1 c Unsalted butter
– at room temperature
1/4 c Confectioners sugar
Buttercream Preparation
WHISK YOLKS AND SUGAR TOGETHER in a mixing bowl until smooth. Combine cream, milk and vanilla in a pot, place over high heat. As soon as mixture boils, remove from heat and slowly pour over the yolks, stirring. Replace mixture in a pot, place over low heat and cook, stirring constantly with a wooden spoon. When the mixture has a consistency that coats the spoon, remove from the heat and pour into a bowl. Continue to stir as the mixture cools. Be very careful not to overcook or the yolks will curdle. Cool to room temperature. Place the butter and confectioners” sugar in a mixer and cream together. Slowly add the cooled cream mixture until you have achieved a light, creamy frosting consistency. Makes 2 Cups From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buttercream?
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