Free Recipe Buttercream Frosting 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttercream Frosting 2 Recipe
1 c Butter or margarine;
-softened
2 lb Powdered sugar
1 tb Clear vanilla for white;
-brown for chocolate
Hot Water
Buttercream Frosting 2 Preparation
Combine all ingredients in a large mixing bowl with a little hot tap water to begin. Slowly add more hot tap water until spreading consistency is reached. Beat until creamy. CHOCOLATE: Add 3 or 4 envelopes of premelted chocolate or 3-4 oz of melted unsweetened chocolate before adding too much hot water to frosting. Frosts two 8 or 9 inch layers or a 13×9 inch cake with leftover to spare. NOTES : Leftover frosting sandwiched between 2 graham crackers is a family favorite cookie. Recipe by: Sue Stoffers Posted to Bakery-Shoppe Digest V1 #399 by SAS890@aol.com on Nov 19, 1997
Cooking Temperature:
Recipe Serves: 1
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