Free Recipe Buttercrunch Popcorn
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttercrunch Popcorn Recipe
1/2 c Unpopped popcorn
1 c Light brown sugar; packed
1/2 c Light corn syrup
1/2 c Butter or margarine
1/4 c Butterscotch chips
1 ts Vanilla extract
1/2 ts Baking soda
1/4 ts Salt
2 c Walnuts; toasted
Buttercrunch Popcorn Preparation
Heat oven to 250~. Grease 14×10 roasting pan. Pop the popcorn. Put nuts and popcorn in a very large bowl. Bring brown sugar, corn syrup and butter to boil, stirring until sugar is dissolved. Reduce heat and cook for 5 minutes. Remove from heat; stir in butterscotch chips, vanilla, baking soda and salt until blended and smooth. Working quickly and using two wooden spoons pour syrup over popcorn and nuts, stir to coat thoroughly. Pour mixture into pan; bake 45 minutes, stirring occasionally. Remove from oven, cool mixture in pan about 15 minutes. Turn mixture out of pan onto foil to cool completely. Break popcorn into smaller pieces; store in airtight containers in cool dry place up to 2 weeks. Makes about 4 quarts. Can use peanuts or almonds instead of walnuts. Volume 01 Number 653 on Jan 31, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buttercrunch Popcorn?
If you know a better Buttercrunch Popcorn Recipe please comment below.