Free Recipe Buttered Broccoli
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Buttered Broccoli Recipe
1/2 lg Head Broccoli
1 tb Unsalted Butter
Salt And Pepper To Taste
Buttered Broccoli Preparation
Trim broccoli florets from stalks. Heat a medium saucepan of salted water to boiling over high heat. Add florets and stir briefly to submerge. Cook until bright green, 45-60 seconds, depending on size of florets. Drain thoroughly. Return broccoli to pan and add butter. Toss over medium heat until butter melts and broccoli is lightly coated. Season to taste with salt and pepper. Serve hot. 86 calories per serving. From: Syd”s Cookbook. sydsbook
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Buttered Broccoli?
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