Buttered Cabbage Recipe

Free Recipe Buttered Cabbage

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Buttered Cabbage Recipe

1 md Head cabbage
2 tb Butter or margarine
Salt to taste

Buttered Cabbage Preparation

Place cabbage in a thick saucepan with 2 tablespoons boiling water. Cover and let cook from 5 to 15 minutes, depending on whether quartered or sliced and tenderness of cabbage. When done, add salt as desired and butter. Serve immediately to retain as much Vitamin C as possible. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Buttered Cabbage?

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