Free Recipe Buttered Fried Parsnips 2
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Buttered Fried Parsnips 2 Recipe
2 lb Parsnips
1 x Salt & Pepper; To Taste
4 tb Butter
1 tb Parsley; Chopped
1/8 ts Nutmeg
Buttered Fried Parsnips 2 Preparation
Wash, trim and scrape the parsnips. Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender. Drain well, and let dry. Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.
Cooking Temperature:
Recipe Serves: 4
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