Buttered Gem Squash – South Africa Recipe

Free Recipe Buttered Gem Squash – South Africa

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Buttered Gem Squash – South Africa Recipe

1 Gem squash per person
1 ts Butter per gem squash
Freshly grated nutmeg to
-taste
1/2 l Water

Buttered Gem Squash – South Africa Preparation

Prick gem squash once or twice with a knife or fork and put into a pot. Boil for 7 minutes or until soft. When softish, remove from water and allow to cool slightly. Cut in half and scoop out pips with either a teaspoon or dessert spoon. Scoop out the flesh and season with nutmeg and a little butter, and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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