Buttered Rum and Fresh Pineapple Sauce Recipe

Free Recipe Buttered Rum and Fresh Pineapple Sauce

Recipe Type: J Recipes

Recipe Preparation: boil

Cooking Ingredients for Buttered Rum and Fresh Pineapple Sauce Recipe

1 lb Light brown sugar
1 c Water
1/2 Medium-size peeled ripe
Pineapple
1 tb Unsalted butter
2 tb Dark Jamaican or Puerto
Rican rum (or 1 teaspoon
Vanilla extract)

Buttered Rum and Fresh Pineapple Sauce Preparation

Mix the sugar and water in a medium-size saucepan. bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve. Boil 5 minutes. Remove from the heat. You should have 2 cups. Meanwhile, core the pineapple and cut into 1/4 chunks. You need about 1 1/2 cups. Melt butter in a medium-size heavy saucepan over moderate heat. Add the pineapple and cook 1 1/2 minutes, stirring occasionally, until the pineapple is hot. Add the rum or vanilla and let bubble 1 1/2 to 2 minutes. Add the brown sugar syrup and bring to a boil. Remove from the heat. Serve warm. The sauce keeps in the refrigerator at least a week. Source: Pancakes and Waffles by Elizabeth Alston From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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