Free Recipe Buttered Rum Banana Pecan Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttered Rum Banana Pecan Pie Recipe
1 9-inch baked pie shell
1 c Chopped pecans
20 Caramels; unwrapped
3 tb Whipping cream
1-1/4 c Powdered sugar
2 tb Powdered sugar
2 tb Butter
2 Bananas; sliced
3 tb Butter
1/2 ts Rum extract plus
2 tb Water
1 c Whipping cream
1 ts Vanilla
Buttered Rum Banana Pecan Pie Preparation
Melt 2 Tbs. butter in a skillet, add pecans, cook on medium till golden brown, stirring constantly. Spoon pecans evenly over baked crust. Layer bananas over pecans. In a small heavy pan combine caramels, 3 Tbs. butter & 3 Tbs. whipping cream. Cook over low heat until caramels are melted and mixture is smooth, stirring occasionally. Remove from heat. Add rum extract;blend well. Beat in 1 1/4 cups powdered sugar until well blended. Immediately spread over banana slices. Cool at room temp. 1 1/2 hours to allow caramel to settle. In small bowl, beat 1 cup whipping cream, 2 Tbs. powdered sugar and 1 tsp. vanilla until stiff peaks form. Spread over cooled filling. Frig. at least 2 hours. before serving. Posted to Bakery-Shoppe Digest V1 #220 by William & Evelyn Hall <wchall@nevia.net> on Sep 5, 1997
Cooking Temperature:
Recipe Serves: 1
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