Free Recipe Almond Vinaigrette
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Almond Vinaigrette Recipe
1/2 c Slivered blanched almonds
1/4 c Olive oil
2 tb Freshly-squeezed lime juice
2 tb Water
1/2 ts Salt
1/4 ts Freshly-ground black pepper
Almond Vinaigrette Preparation
Preheat the oven to 350 degrees. Spread the almonds on a baking sheet and bake until slightly golden, about 5 minutes. Set aside to cool. When the almonds are cool, transfer to a blender along with the remaining ingredients. Puree until smooth. Store in a container in the refrigerator up to 5 days. This recipe yields about 3/4 cup of vinaigrette. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6152 broadcast 09-06-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 09-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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