Buttermilk Beet Soup Recipe

Free Recipe Buttermilk Beet Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Buttermilk Beet Soup Recipe

1 tb Butter
1 c Finely Chopped Onion
1/4 c Finely Chopped Celery
1/4 c Chopped Celery Leaves
3 c Peeled Beets Cut Into
– Julienne
2 c Chicken Broth
1/2 ts Tabasco Pepper Sauce
1/4 ts Salt
Freshly Ground Black Pepper
– To Taste
1-1/2 ts Sugar
1-1/2 c Buttermilk
2 ts Chopped Fresh Dill

Buttermilk Beet Soup Preparation

Cousin Walter and those who dined with him looked forward to this well-chilled light beet soup on warm days. Milk, plain yogurt, or a combination of the two can be used instead of buttermilk. ~——— ~—- Melt the butter in a medium saucepan. Add the onions and celery, and saute over medium heat for 10 minutes, or until the celery is soft and golden. Add the celery leaves and cook for 2 minutes longer. Add the remaining ingredients except the buttermilk and dill. Bring to a boil, lower the heat and simmer for 20 minutes, or until the beets are tender. Cool. Stir in the buttermilk and dill. Chill thoroughly. From: The Tabasco Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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