Free Recipe Buttermilk Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Biscuits Recipe
2 c Unsifted all-purpose flour
1-1/2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Shortening
1 c Buttermilk
Buttermilk Biscuits Preparation
1. Preheat oven to 450F. 2. Into medium bowl, sift flour with baking powder, salt, and soda. With pastry blender, cut in shortening until mixture resembles coarse crumbs. 3. Make well in center; pour in milk all at once. Stir with fork just until blended. 4. For drop biscuits: Drop dough by tablespoonfuls, about 2 inches apart, onto ungreased cookie sheet 5. Bake 12 minutes, or until golden brown. Makes 14 to 16. CHEESE BISCUITS: Sift 1 teaspoon dry mustard with the dry ingredients. Stir in 3/4 cup grated, sharp Cheddar cheese before adding milk. Proceed as directed. BACON BISCUITS: Stir 1/3 cup crumbled, crisp cooked bacon into dry ingredients before adding milk. Proceed as directed. HERB BISCUITS: Stir 1/4 cup snipped, fresh chives or parsley into dry ingredients before adding milk. Proceed as directed. Volume 01 Number 370 by Diane Geary <diane@keyway.net> on Dec 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Buttermilk Biscuits?
If you know a better Buttermilk Biscuits Recipe please comment below.