Buttermilk Cheese and Bacon Bread Recipe

Free Recipe Buttermilk Cheese and Bacon Bread

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Buttermilk Cheese and Bacon Bread Recipe

1 c Buttermilk
2 tb Butter
2 Eggs
1/2 ts Baking soda
1 tb Sugar
3/4 ts Salt
3 c Bread flour
2-1/2 ts Yeast (1 pkg Red Star)
Add at Mix Bread beep:
2/3 c Bacon bits (real bacon,
-cooked then chopped, not
-canned or artificial)
2/3 c Shredded cheese

Buttermilk Cheese and Bacon Bread Preparation

This recipe is a combination of Donna Gorman”s Bacon/Cheese Bread and her Buttermilk Cheese Bread (cookbook III). I”d made the bacon/cheese bread and it was good, but it was a rather dense, low loaf. When I saw the buttermilk cheese bread recipe, I decided to make a few modifications and combine the two recipes … the result is a tall, utterly delicious loaf! I then tried it closer to her recipe and, instead of adding bacon/cheese at the mix bread cycle, I added 1 cup of shredded cheese at the beginning. This loaf almost brushed the top of my Hitachi! It was HUGE! I don”t know why these rise so well … I did warm the buttermilk in the microwave for about 1/2 minute and the baking soda is unusual. I may try adding a small amount of baking soda to some other recipes and see what the result is. Anyway … this is now one of our favorite breads! A loaf is baking right now. Food & Wine RT [*] Category 2, Topic 28 Message 198 Wed Dec 02, 1992 MOTO.JOANNA at 21:27 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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