Buttermilk Chess Pie 2 Recipe

Free Recipe Buttermilk Chess Pie 2

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttermilk Chess Pie 2 Recipe

1-3/4 c Sugar
2 tb Flour;All-purpose
1/4 c Cornmeal
1/4 ts Salt
2/3 c Buttermilk
5 Egg;Lightly Beaten;
1 ts Vanilla
1/2 c Margarine;Melted Butter or
1 Pastry Crust;Unbaked;9-inch

Buttermilk Chess Pie 2 Preparation

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40-45 minutes or until set. Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1 9-inch pie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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