Free Recipe Buttermilk Chicken Strips
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Buttermilk Chicken Strips Recipe
3 lb Chicken fingers; breasts or
-pieces.
Buttermilk to cover and
-refridgerate overnight
Buttermilk Chicken Strips Preparation
in the morning drain buttermilk and coat with crushed crackers, cerel, or croutons. Place on jelly roll pan, bake 350 for 1 hour. Dip in honey mustard sauce or barbaque sauce. Note: I made these sunday and everyone raved. Only I was out of buttermilk and I dipped them in ranch dressing diluted with milk and added a little butter to the crushed crackers. I havent yet had time to do the overnight thing, in fact I rarely even thaw them out. I just bake a little longer. I made up two new dipping sauces that no-one even touched because the chicken was so good alone. Volume 01 Number 432 by The Rolands <kkroland@itsnet.com> on Jan 01, 1998
Cooking Temperature:
Recipe Serves: 1
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