Buttermilk Fudge 2 Recipe

Free Recipe Buttermilk Fudge 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Buttermilk Fudge 2 Recipe

1 c BUTTERMILK
1/2 c BUTTER or MARGARINE
3 tb LIGHT CORN SYRUP
1 ts BAKING SODA
2 c GRANULATED SUGAR
1 ts VANILLA
2 c NUTS (optional)

Buttermilk Fudge 2 Preparation

Butter a 9-inch square baking pan; set aside. In a heavy 2-quart saucepan, combine buttermilk, butter or margarine, corn syrup, baking soda and sugar. Place over medium-high heat and stir occasionally with a wooden spoon until mixture comes to a boil. Clip on candy thermometer. Stirring constantly, cook to 236 F (115 C) or soft-ball stage. Remove from heat. Leave thermometer and wooden spoon in the pan and let mixture stand undisturbed until temperature cools to 210 F (110 C). Add vanilla and nuts and stir until mixture is creamy. Pour into prepared pan. Refrigerate 3 hours or until firm. Cut into 1-inch squares. Store in refrigerator. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 81

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